Almond Butter Chews

Cook Time 10 minutes

Servings 14-15 Balls


¼ cup almond butter
¼ cup brown rice syrup
1 cup millet (puffs or puffed brown rice cereal)
¼ cup raisins


First melt your almond butter if it’s not drippy by placing it in the microwave for about 15-20 seconds.

Then, transfer into a medium sized bowl and add brown rice syrup and mix.

Add millet puffs and raisins and mix until it becomes one big almond chew.

Taking about 1 tablespoon of mixture into your hands, roll to form a ball. If you’re having trouble getting things to stick, add a bit more brown rice syrup 1 tablespoon at a time.


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