Almond Butter Chews
Cook Time 10 minutes
Servings 14-15 Balls
¼ cup almond butter
¼ cup brown rice syrup
1 cup millet (puffs or puffed brown rice cereal)
¼ cup raisins
First melt your almond butter if it’s not drippy by placing it in the microwave for about 15-20 seconds.
Then, transfer into a medium sized bowl and add brown rice syrup and mix.
Add millet puffs and raisins and mix until it becomes one big almond chew.
Taking about 1 tablespoon of mixture into your hands, roll to form a ball. If you’re having trouble getting things to stick, add a bit more brown rice syrup 1 tablespoon at a time.