Anchoïade with Greens and Mozzarella

Cook Time 15 minutes

Servings 4


300g green beans

1 bunch of French radishes

3 buffalo mozzarellas


1 clove garlic

4 good-quality anchovies

100ml good quality extra virgin olive oil

Splash of red wine vinegar

Salt & pepper


Bring a medium pot of salted water to a boil. Add the beans and once it comes back to boil remove and chill in iced water.

For the Anchoïade, crush the garlic with salt in a mortar and pestle until it becomes smooth. Add the anchovies and pound into garlic to form a thick paste. Drizzle in oil and stir at the same time to incorporate. Mix in the vinegar, pepper and a small pinch of salt if needed.

Pour sauce into a bowl and place in the center of a platter. Arrange torn mozzarella, beans and radish around Anchoïade.


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