Prep Time 15 minutes
Cook Time 20 minutes
1kg Granny Smith apples, peeled, cored and quartered
60g caster sugar
Insert the ultra-blade into the i-companion bowl. Add ¼ cup of water, apples, sugar and cinnamon.
Close the lid and start cooking at speed 3 at 100°C for 20 minutes.
Note: to make a savoury sauce for roast pork add a splash of apple cider vinegar and a pinch of Chinese 5 spice instead of cinnamon.