Baked Feta with Honey & Lemon
Cook Time 10 minutes
A splash of extra virgin olive oil
1 x block of Greek feta
Pinch of oregano
2 tbsp Manuka honey
Juice ½ a lemon
Warm pita bread, to serve
Mixed olives, seeds in, to serve
Preheat the oven to 200°C. Place the feta in an oven-safe earthenware dish. Drizzle with olive oil and a pinch of oregano and bake for 15 minutes in the oven until golden.
Remove from the oven and while hot, drizzle over the honey and squeeze the lemon over. Serve with warm pita and olives.