Baked Mushrooms

Cook Time 15 minutes

Servings 2-4


8 Swiss brown or field mushrooms
80g Parmesan shavings
2 cloves garlic – sliced
2 golden shallots – sliced
2 tbsp. roasted hazelnuts – chopped
3 sprigs wild thyme
2 tbsp. extra virgin olive oil
2 tbsp. hazelnut oil
50g butter


Preheat the oven to 200 degrees Celsius

Lay down a sheet of aluminum foil. Put little knobs of butter on the foil and place the mushrooms on top.

On each mushroom place a little of each- garlic, shallots, hazelnuts, thyme, parmesan, drizzle with the oils over the top, and season.

Cover ingredients with another sheet of aluminum foil and seal the 2 sheets together. Then bake in the oven for 10 minutes


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