Banana and Strawberry Ice Cream
Cook Time 2 hours (including chilling time)
2 cups of frozen bananas
1 cup of plain yogurt
3 tbsp of fine sugar
4 tbsp of fruit jam
Add all ingredients in to the frozen bananas, plain yogurt and fine sugar into a hand blender. Put the speed on number 12 and blend until all ingredients are well mixed.
Place in the freezer for 2 hours, or until firm.