Banana Wonton Fritters

Cook Time 30 minutes

Servings 10+


2 ripe bananas, mashed

½ tsp cinnamon

Pinch fresh nutmeg

Pinch sea salt

10 or so wonton wrappers

To serve

Dulce de leche, or your favourite caramel sauce


In a mixing bowl, combine the mashed bananas, cinnamon, nutmeg and salt. Spoon about a teaspoon into the centre of each wonton wrapper, wet two adjacent edges with water and seal complete. Repeat until complete.

In a deep frying pan with a generous amount of vegetable oil, heat the oil to 180°C and gently lower in a few wontons at a time. Fry until golden and crisp, then remove and drain on kitchen paper. Serve with dulce de leche, or your favourite caramel sauce.


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