BBQ Lamb Skewers with a Yoghurt Dipping Sauce
Cook Time 25 minutes
800g lamb fillets, cut into cubes
1 lemon, juiced
2 tbsp of olive oil
1-2 tsp of salt
Dipping sauce ingredients
200g low fat yoghurt
2 tsp of sumac
1 tsp of chilli powder
1 tsp of dried mint
1 garlic clove, crushed
1 tsp of salt
In a mixing bowl mix together the lamb ingredients and leave to marinate for 30-60 minutes.
In another bowl mix together all the dipping sauce ingredients and cover with plastic until ready to use.
Pre-heat the BBQ. Thread the lamb onto the skewers approx. 6-8 piece per skewer. Place on the BBQ for approx. 3-5 minutes each side.
Serve with the dipping sauce and a green salad.