BBQ Lamb Skewers with a Yoghurt Dipping Sauce

Kirsten Tibballs

Cook Time 25 minutes

Servings 4


800g lamb fillets, cut into cubes
1 lemon, juiced
2 tbsp of olive oil
1-2 tsp of salt

Dipping sauce ingredients
200g low fat yoghurt
2 tsp of sumac
1 tsp of chilli powder
1 tsp of dried mint
1 garlic clove, crushed
1 tsp of salt


In a mixing bowl mix together the lamb ingredients and leave to marinate for 30-60 minutes.

In another bowl mix together all the dipping sauce ingredients and cover with plastic until ready to use.

Pre-heat the BBQ. Thread the lamb onto the skewers approx. 6-8 piece per skewer. Place on the BBQ for approx. 3-5 minutes each side.

Serve with the dipping sauce and a green salad.


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