Breaky Berry Pancakes

Cook Time 30 minutes

Servings 4


1 cup milk

1 egg

Olive oil, for brushing

¾ cup wholemeal plain flour

½ cup instant oats

¾ tsp baking powder

½ tsp bicarbonate of soda

3 tbsp caster sugar

250g berries of your choice

Maple syrup, to serve


Crush half the berries in a bowl. Whisk in the egg and milk and combine.

In another bowl, combine the flour, oats, sugar, baking powder and bicarbonate of soda.

Heat a large pan over medium heat, brushed with olive oil. Dollop spoonfuls of the batter spaced evenly around the pan. When bubbles appear, flip the pancakes over and cook for a further minute or so.

Serve with a drizzle of maple syrup and top with fresh berries.


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