Cheesy Beef Quesadillas

Cook Time 30 minutes

Servings 4


8 Mission Original Tortillas
500g minced beef
2 garlic cloves, minced
1 onion, diced
1 can of black beans 
1 tsp ground cumin
1 tsp paprika
1 tsp ground coriander
2 tbsp tomato paste
2 tbsp extra virgin olive oil
1 tbsp water
½ cup shredded cheddar
1 lime to serve
½ cup sour cream to serve
1 avocado 
¼ cup fresh chopped coriander
Salt and pepper


Heat olive oil in a fry pan over a medium heat. Add garlic and onion and cook for 1-2 minutes. Add beef for 3-4 minutes, breaking it up with a wooden spoon as you go. Season mixture with ground cumin, paprika, ground coriander, salt and pepper. Add tomato paste and cook for 1 minute before adding black beans and water. Cook on medium low for 5 minutes, turning constantly. Turn off heat and mix in fresh coriander and avocado.

Heat a clean non-stick fry pan over a medium heat. Place 1 tortilla in the pan. Spread half of the tortilla with cheese and the meat mixture. Carefully fold tortilla in half and press down gently with a spatula. After 2 minutes turn quesadilla over and cook the other side for a further minute.

Cut quesadilla into wedges and serve with lime, sour cream and avocado. 


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