Chicken, Basil and Almond Jaffle
Cook Time 10 mins
2 cups cooked chicken, shredded
20g whole blanched almonds, chopped
¼ cup chopped fresh basil
¼ cup aioli
Salt and freshly ground black pepper
8 slices wholemeal bread
Combine chicken, almonds, basil and aioli and season with salt and pepper.
Preheat jaffle maker until green light switches on.
Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
Serve hot with an extra dollop of aioli.