Chicken Lettuce Delight

Cook Time 20 minutes

Servings 4


1 cosberg lettuce, washed and trimmed 1 lup cheong sausage, diced 4 spring onions, sliced into rounds ½ brown onion, diced 4 fresh shiitake mushrooms, diced 6 water chestnuts, diced (frozen variety) 10 lychees, chopped 10 sprigs coriander, picked and washed

200g chicken mince

15g corn flour

50ml water

Pinch of sea salt

1 whole egg

For the dressing

100ml light soy sauce

40ml Shaoxing cooking wine

25ml oyster sauce

5ml sesame oil


Mix dressing ingredients in a bowl together.

In a bowl, mix water, cornflour, salt and egg together then add chicken mince and mix well. In a hot wok fry chicken mixture until caramelized and fluffy. Add the sausage and stir until crispy. Add vegetables and continue cooking until onions are cooked through and aromatic. Remove from heat and season with dressing, and add the lychees and coriander leaves. Divide evenly into lettuce cups and serve immediately.


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