Chocolate 'Mousse' with Skyr

Cook Time 10 minutes + freezing time

Servings 5-6


200g 70% dark chocolate

150ml milk

Pinch sea salt

150g skyr (plain)

2 egg whites

45g raw caster sugar

45g caster sugar

To serve

Orange segments

Pink pepper

Little cream

Chocolate Shavings


Place the chocolate, milk and salt into a small saucepan.

Gently warm and stir until the chocolate is melted and mixture is smooth. Set aside.

Place egg whites and both sugars into a clean bowl. Gently warm over a water bath until the mixture is just warm and all the sugar has dissolved. Whisk to a stiff meringue.

Place the skyr into a bowl and mix until smooth. Gently add the chocolate mixture bit by bit, stirring well after each addition.

Gently fold in the meringue.

Place in serving dishes and refrigerate for 3 hours before serving.

Top with orange segments with a touch of vanilla and pink peppercorn, cream and chocolate shavings.


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