Churros with Chocolate Sauce
Cook Time 20 minutes
250 ml Milk
100g Unsalted Butter
1 tbs Castor Sugar
3 Egg Yolks
2 Vanilla beans (split and deseeded)
Vegetable Oil for frying
1 cup Condensed Milk
200g Dark Chocolate
Splash of Milk
Splash of Rum
In a pot, bring to boil milk, sugar, butter and vanilla beans.
Sift in the flour and mix to a dough consistency.
Add egg yolks to dough one at a time.
Pour dough into pipping bags with star nozzle.
Pipe into vegetable oil at 180 degrees.
Fry till golden brown.
Set aside on paper towel to dry off excess oil.
Dust in castor sugar.
Heat the condensed milk and whisk in the chocolate till silky consistency.
Add milk and rum to taste slowly.
Serve churros with chocolate sauce.