Creamy Walnut and Blue Cheese Dip
Cook Time 20 minutes
100g light sour cream
100g cream cheese
100g blue cheese, crumbled
50g walnut toasted, finely chopped
½ tsp honey
Lavosh, endive and pear, to serve
Salt & pepper
Combine the sour cream, cream cheese, blue cheese, walnuts and honey in a bowl. Season with salt and pepper to taste.
Serve dip with lavosh, endive leaves and wedges of pear.