Crepes with Caramel Apples

Cook Time 30 minutes

Servings 4-6


2 Eggs
200g Flour, sifted
200 – 250 ml Milk
60g caster sugar + 100g sugar for caramel
50g Butter, melted
2 green apples
½ Lemon zest
1 pinch cinnamon 


Sift the flour. Make a well in the middle and break eggs. Mix until combined and gradually add the milk, sugar and melted butter. Mix well to make sure there are no lumps.

Set aside.

In another pan add the remaining sugar to make a caramel. Add peeled and quartered apples and cook for 10 minutes on low heat. Now add the zest.

To make crepes, heat a pan and add oil, pour in a ladle full of crepe mix and spread around pan. Cook for 1 minute on each side.

To serve, fold crepes in quarters and spoon over some caramel apples with a pinch ofcinnamon.


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