Crispy Air-fried Brussel Sprouts and Kalettes
Prep Time 10 minutes
Cook Time 20 minutes
1 tsp extra virgin olive oil
160g kalettes, trimmed
150g Brussels sprouts, quartered
Salt & pepper
50g marinated goat’s cheese
3 tbsp extra virgin olive oil
3 tbsp apple cider vinegar
2 French Shallots, finely chopped
1 tbsp currants or sultanas
Salt & pepper, to taste
Heat three tablespoons of olive oil over a low heat and add the vinegar, shallots and currents. Season with salt and pepper and warm through for 5 minutes before removing from the heat. Let stand for 10 minutes to marinate.
Place kalettes and Brussels sprouts into a bowl and toss with salt and a teaspoon of olive oil. Place into the air fryer basket and air fry for 20 minutes at 200°C, shaking the basket half way through.
Arrange in a shallow dish and drizzle over warm dressing, then top with crumbled goat’s cheese.