Crispy Air-fried Brussel Sprouts and Kalettes

Prep Time 10 minutes

Cook Time 20 minutes

Servings 4


1 tsp extra virgin olive oil

160g kalettes, trimmed

150g Brussels sprouts, quartered

Salt & pepper

50g marinated goat’s cheese


3 tbsp extra virgin olive oil

3 tbsp apple cider vinegar

2 French Shallots, finely chopped

1 tbsp currants or sultanas

Salt & pepper, to taste


Heat three tablespoons of olive oil over a low heat and add the vinegar, shallots and currents. Season with salt and pepper and warm through for 5 minutes before removing from the heat. Let stand for 10 minutes to marinate.

Place kalettes and Brussels sprouts into a bowl and toss with salt and a teaspoon of olive oil. Place into the air fryer basket and air fry for 20 minutes at 200°C, shaking the basket half way through.

Arrange in a shallow dish and drizzle over warm dressing, then top with crumbled goat’s cheese.


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