Crispy Chorizo and Potatoes
Cook Time 25 mins
2 tbsp olive oil
4 potatoes, peeled and cut into cubes
2 chorizo, cut into rounds
1 clove garlic, finely chopped
½ bunch parsley, chopped
1 tsp smoked paprika
Salt and pepper
This is great served as is or an addition to barbecued meats and fish.
Heat oil in a large sauté pan. Add the potatoes and cook for 10-15 minutes, tossing frequently until they are coloured on all sides.
Now add the chorizo and garlic and cook for a further 10 minutes. Season with smoked paprika, salt and pepper.
Just before serving scatter with fresh parsley.