Dark Roasted Peanut Butter and Oatmeal Raw Cookies

Cook Time 15 minutes

Servings 4


1 cup rolled oats
¼ cup desiccated coconut
Pinch of salt
½ cup raisins
½ cup prunes
1 vanilla bean, seeds scraped
2 tbsp dark roasted peanut butter
1 tbsp water
½ tsp cinnamon


Place the rolled oats, desiccated coconut and salt in a food processor and blitz until a fine crumb forms. Reserve 1/3 of the mixture.

Now add the dried fruit, scraped vanilla seeds, peanut butter, water and cinnamon and blitz again until combined.

Form walnut-sized balls with wet hands and then roll in the reserved oat and coconut mix. Chill or eat immediately.


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