Dukkah Butter with Globe Artichokes
Cook Time 25 minutes
2 large heavy globe artichokes, a few outer leaves picked off and stalk peeled and trimmed
2 tbsp dukkah
Steam the artichokes for 25-35 minutes or until tender (or pressure cook in a steamer basket for 15 minutes).
Melt the butter and when it starts to bubble and become nutty in smell and golden in colour remove off the heat and add the dukkah and salt and stir.
Serve steamed whole artichokes with the dukkah butter on the side for dipping.