Extra Virgin Olive Oil Flat Bread with Dukkah

Cook Time 30 minutes

Servings 4


200g self-raising flour

Pinch of salt

200ml yoghurt

1 tsp extra virgin olive oil

Dukkah, for sprinkling


Combine the flour and salt on a clean work surface. Make a well in the centre and add the yoghurt and oil. Use a fork to combine the flour into the yoghurt to form a ball of dough.

Divide the dough into 4 portions and roll out. Working with one portion at a time, roll a little then sprinkle over dukkah, oil and a pinch of salt. Keep rolling to press the dukkah into the dough.

Cook the dough for a few minutes on each side in a warm pan.


Beef Stew with Pickled Onion


Smoked Trout, Pomme Allumettes & Salt Baked Beetroot