Fettuccini Alfredo

Cook Time 15 minutes

Servings 2


250g fettuccini 

¾ cup freshly grated parmesan

70g butter 

Salt & freshly cracked pepper


Bring a large pot of salted water to a boil. Add the fettuccini and cook until al dente.

Using tongs place the pasta into a dry plan over very low heat. Add half of the butter, parmesan and a ladleful of the starching pasta cooking water and toss together to slowly melt the butter and the cheese together to form a cream sauce. Add the remaining butter, cheese and another splash of water and toss and gently fold through pasta so it coats each strand.

Serve with freshly cracked pepper on top.  


Brioche and Pear Toads in the Hole


Mettwurst and Sauerkraut Toasted Sandwich