Folded Egg and Ham Muffins

Cook Time 15 minutes

Servings 2


3 eggs

100ml cream (optional)

5g butter

1 tsp extra virgin olive oil

2 sliced American-style burger cheese

6 double smoked leg ham

Bbq or tomato sauce (or tonkatsu sauce)

2 English muffins

Salt & pepper


Heat a pan over medium to high heat.

Add muffins cut side down to a pan to warm through and toast lightly. Place on a plate and add ham onto the base of each muffin.

Whisk eggs and cream together with a small pinch of salt and pepper.

Add the butter over medium heat with a splash of oil. Allow to melt and foam then pour in the eggs and allow to just set for 20 seconds. Using a rubber spatula push the egg in a circular motion to form folds in the cooked eggs. Tilt pan and allow uncooked egg to set again and use a spatula to push egg in a circular motion.

Portion eggs onto ham and cheese. Add sauce and sandwich with muffin top.


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