Fudgy Chocolate Protein Bites

Sarah Wilson

Cook Time 1 hour

Servings 30


1 ½ cups Basic Raw Chocolate* 
3/4 cup vanilla protein powder
½ cup chia seeds
1/3 cup maca powder, optional (if not using maca, add a little extra protein powder)

Basic Raw Chocolate (makes 1 ? cups)
1 cup coconut oil, softened
1/3 cup raw cacao powder 
1-2 teaspoons stevia granules or 1-2 tablespoons rice malt syrup
2 pinches sea salt


Combine all ingredients and pour immediately into silicon moulds or cupcake cases (mini or standard) and place in the fridge (30-45 mins) or freezer (for 15 minutes or so) to harden.
A cinnamon or plain protein powder will also work nicely. Add some vanilla powder or cinnamon powder if you use a plain flavour.

Basic Raw Chocolate
Blend/mix all ingredients until smooth/combined. Pour into moulds or onto a baking paper-lined plate and freeze/refrigerate.


Fusillini alla Puttanesca


Fruity Punch