Garlic and Chilli Prawns

Cook Time 20 minutes

Servings 4


120ml extra virgin olive oil

1 long red chilli finely chopped

4 garlic cloves, crushed and finely chopped

1 kg extra-large king prawns, shelled and deveined with tails intact

80ml white wine

2 parsley sprigs, stalks and leaves finely chopped

1 lemon, zested

Sourdough bread, to serve

Salt & pepper


Heat a sauté pan over medium heat and add the oil, chilli and garlic. Toss and cook for a minute until fragrant, being careful not to burn. Add the prawns, swirl the pan to coat the prawns in the flavoured oil, then add wine. Once reduced by 1/3, remove the pan from the heat. Add the salt and pepper, parsley and lemon zest and serve immediately with the bread and lemon wedges.


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