Grilled Nectarine and Halloumi with Honey
Cook Time 10 minutes
250g halloumi, sliced into slices
2 nectarines, sliced into wedges
1 tsp olive oil
1 tbs honey, plus extra for drizzling
Pinch of oregano
A squeeze of fresh lemon juice
Heat a large pan over medium heat.
In a single layer grill halloumi for 1-2 minutes on each side until golden. Add the nectarines, and warm through slightly. Drizzle with honey, a pinch of dried oregano, and a squeeze of lemon. Arrange on a plate, then drizzle with a little extra honey.