Harissa and Honeyed Butter

Cook Time 10 minutes

Servings 4


120g butter

½ tsp harissa

1 tbsp Manuka honey

1 x 1cm piece of ginger, minced

1-2 cloves garlic, minced

1 head of roasted cauliflower, florets


Melt the butter on medium to low heat in a small saucepan until it becomes foamy. Add the ginger and garlic and continue cooking for a further 1-2 minutes or until the bubbles subside, the milk solids turn brown and a wonderful nutty aroma is present. Remove from the heat and add harissa, manuka honey and a pinch of salt.

Drizzle over any roasted cauliflower.

This butter is also fantastic with steamed or roasted potatoes, steamed greens, beans or any meat or fish.


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