Harissa and Honeyed Butter
Cook Time 10 minutes
½ tsp harissa
1 tbsp Manuka honey
1 x 1cm piece of ginger, minced
1-2 cloves garlic, minced
1 head of roasted cauliflower, florets
Melt the butter on medium to low heat in a small saucepan until it becomes foamy. Add the ginger and garlic and continue cooking for a further 1-2 minutes or until the bubbles subside, the milk solids turn brown and a wonderful nutty aroma is present. Remove from the heat and add harissa, manuka honey and a pinch of salt.
Drizzle over any roasted cauliflower.
This butter is also fantastic with steamed or roasted potatoes, steamed greens, beans or any meat or fish.