Honey and Soy Sticky Skewers on Asian Greens

Cook Time 5 hours

Servings 1-2



200g sirloin, fat removed, in strips
1 bottle Kikkoman Honey and Soy Marinade
1 spring onion, sliced
1 tbsp. olive oil

1 bokchoy, cut in quarters
½ cup snow peas
1 spring onion, sliced
1 tbsp. vegetable oil

to serve
steamed rice
fried shallots


Thread the beef strips onto 5 skewers.

Pour over 125mls of the Kikkoman Honey and Soy Marinade. Transfer to the fridge and marinate for at least 4 hours.

Heat olive oil in a griddle pan over a high flame. Cook skewers for 1 to 2 minutes on each side or until nicely browned. Remove from the pan and allow to rest.

In a wok over a high heat, add vegetable oil and asian greens. Stir fry for 1 to 2 minutes or until wilted slightly.

For the sauce, add remaining Kikkoman Honey and Soy Marinade to a small frying pan over a low heat. Once the sauce is simmering, stir through spring onions and remove from the heat.

Pour the marinade over the skewers and serve with the stir fried asian greens and steamed rice topped with fried shallots.


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