Honey Soy Beef Skewers

Cook Time 20 minutes

Servings 4


800g fillet of beef, skin off and cut in 5cm cubes

1 bunch spring onions, light and white part cut into 4cm batons.

Toasted sesame seeds to garnish

For the Glaze

1 tbsp sweet soy

1 tbsp light soy

1 tbsp honey


Thread one piece of beef then two batons of spring onions and repeat to fill 4 medium skewers.

Combine glaze ingredients.

Heat grill pan and sear beef skewers for 2 minutes on each side to seal. Using a brush, glaze the beef regularly all over for a further 6-8 minutes until glossy and charred.

Sprinkle sesame seeds all over and serve.


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