Jackie M

With a no-holds barred approach to Asian cooking, and quite possibly the most extensive and varied repertoire of Southeast Asian street food found anywhere in the world, Jackie M has been sharing her passion for Asian cuisine with Australians for nearly 15 years.

Known for her platinum pixie-cut and no-nonsense attitude, Jackie is one of the foremost experts in the ancient techniques and classic flavours of Southeast Asian cooking. She puts theory into practice serving up some of the most authentic Asian food you’ll ever have the pleasure of experiencing, as well as giving a Southeast Asian twist to everyday Australian dishes.



Guest Recipes