Jeremy Bentley

Jeremy always held a dream to have his own restaurant and to deliver his own vision of contemporary cooking, this became a reality with the opening of ‘the Devonshire’s in 2011. an instant hit ‘the Devonshire” was quickly recognised by the food industry holding a prestigious Sydney morning herald good food guide chefs hat for three years from 2013-2015.

Eliza food & wine was borne by the vision and passion of four friends.  bonding at school and over 25 years these four mates have experienced culinary journeys together across London, Dubai, New York, Asia and throughout Australia. 


Guest Recipes