Servings 4 to share
75g plain flour
½ tsp bicarbonate of soda
Handful of ice cubes
⅔ cup soda water
160g packet of Kalettes
Vegetable oil, for deep frying
Preheat enough vegetable oil for deep frying to 180°C.
Whisk dry ingredients together in a large bowl.
Slowly whisk in ice cubes and soda water, until it is the consistency of pouring cream.
Coat the kalettes in the batter and fry until crisp and golden.
Serve with your favourite dipping sauce.