Kalettes, Tuna & Mozzarella Pasties

Cook Time 1 hour

Servings 4


2 large handfuls of kalettes, blanched and drained well
375g good-quality store-bought butter puff pastry
1 x 200g can tuna in spring water, drained
1 ball of mozzarella, torn
3 spring onions
¼ cup bread crumbs
1 lemon, zested
Flour for dusting
Salt and pepper
Egg, lightly whisked for egg wash


Preheat oven to 180°C.

Finely chop the kalettes and place into a large bowl with the tuna, spring onions, mozzarella, bread crumbs, lemon zest and combine well with a pinch of salt and pepper.

Use a 12 cm cookie cutter, cut 4 circles out of the puff pastry.
Place 1 heaped tablespoon of the mixture into the middle of the pastry circle, fold over and seal with a fork. Then apply the egg wash and put it on a lined tray into the oven for 35-40 minutes, or until golden. 


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