Kefir Bircher Muesli with Tropical Fruit Salad
Cook Time 15 minutes + overnight chilling
200g rolled oats
300ml lactose-free kefir plus extra to serve
1 golden kiwi fruit, blended until smooth
½ cup cloudy apple juice
2 tbsp almonds, toasted and chopped
Shredded coconut, to serve
Frozen lychees, defrosted and chopped
Frozen mango, defrosted and chopped
Frozen Dragon fruit, defrosted and chopped
Zest 1 lime
1 tbsp honey
Place the rolled oats in a bowl and mix through kefir, kiwi puree, apple juice and cinnamon. Cover and chill overnight.
For the fruit salad, combine all the ingredients together.
Stir through extra kefir to loosen muesli. Divide into bowls and top with fruit salad and nuts and coconut.