Kid’s Sushi

Prep Time 45 minutes

Servings 4


4 nori sheets

8 double smoked leg ham slices

1 carrot, julienned

1 Lebanese cucumber, julienned

Half an avocado, sliced

2 tbsp mayonnaise

2 tsp kecap manis

Sushi rice

1½ cups of sushi rice

1 tbsp rice vinegar

1 tsp caster sugar

1 tsp salt


Rinse the rice three times then put it in a pot and add 450ml of water. Let it sit for 30 minutes. Now, bring to a boil over medium heat with the lid off. Once it boils, cover and simmer for 9 minutes on low heat, then turn the heat off and let the rice stand for 10 minutes. Add the vinegar, sugar and a pinch of salt and stir to incorporate.

Mix mayonnaise with kecap manis.

Place nori shiny side down onto a sushi mat. Spread over some rice followed by mayonnaise, vegetables and ham. Wrap tightly and cut into 6 slices. Repeat the process.


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