Leftover Rice Fried Patties
Cook Time 15 minutes
1 cup cooked leftover medium grain rice (or any rice)
½ cup baby peas
1 carrot, grated
2 slices smoked ham, chopped
¾ cup cheddar
1 tbsp flour
3 tbsp classic extra virgin olive oil, for frying
Add all of the ingredients, except for the oil into a large bowl. Mix to combine all of the ingredients, using the back of the spoon to break up the ingredients.
Add a few tablespoons of extra virgin olive oil to a hot pan over a medium-high heat. Portion the patties, a heaped tablespoon for each and fry for 1 minute on each side or until golden brown.