Marsala-Soaked Prunes & Ricotta Bruschetta

Cook Time 20 minutes

Servings 4


4 slices of sourdough bread

250g ricotta

2 tbsp thickened cream

1 tbsp icing sugar

¾ cup Marsala

1 tbsp caster sugar

1 cinnamon stick

1 piece of orange peel

¾ cup prunes, cut in half


For the prunes, combine marsala, caster sugar, cinnamon and orange peel in a saucepan over medium heat, bring to the boil. Add the prunes, turn heat down to low and simmer for 10 minutes or until the liquid reduces to a syrup. Cool to room temperature.

Whisk together the ricotta, cream and icing sugar until smooth.

Heat a grill pan over a high heat and grill bread on both sides. Generously spread ricotta over bread and top with prunes.


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