Naan French Toast
Cook Time 10 minutes
1 tsp extra virgin olive oil
150ml thickened cream
1 tbsp maple + extra for serving
4 mini naan
Icing sugar, for dusting
Strawberries, cut into quarters, to serve
In a large bowl, whisk the eggs with the maple syrup, cinnamon and the cream. Dip each slice of naan in the egg mixture. Melt the butter with the oil in large non-stick pan over a medium heat and fry the slices of eggy naan bread in batches. Cook for 2 minutes on each side or until golden in colour.
Dust the bread with icing sugar. Serve with fresh strawberries and extra maple syrup.