Nasi Goreng-Style Cauliflower Fried Rice
Cook Time 30 minutes
1 head cauliflower (large, cut into florets)
2 garlic cloves
1 red chilli peppers
2 tsp coconut sugar
3 tbsp kecap manis (sweet soy sauce)
3 tbsp extra virgin olive oil
¼ cucumber, sliced
Add the cauliflower in batches to the food processor to be evenly chopped (not completely pulverised!)
Scramble one egg and fry it in a hot pan to make a thin omelette, then remove from the pan, cut and set aside.
Heat a wok with olive oil and lightly fry shallots, garlic cloves and red chilli. Add cauliflower rice and stir-fry for about 5 minutes. The cauliflower rice should be soft but still retain a bit of crunch. Add kecap manis and coconut sugar, and cooked cut egg, into the cauliflower rice and stir-fry until fragrant.
In another pan, fry the 2 remaining eggs until well done. Set aside.
Transfer to serving plates, top with fried egg, a slice of cucumber and sprinkle with peanuts and serve immediately.