Nasi Goreng-Style Cauliflower Fried Rice

Cook Time 30 minutes

Servings 2


1 head cauliflower (large, cut into florets)
2 shallots
2 garlic cloves
1 red chilli peppers
2 tsp coconut sugar
3 tbsp kecap manis (sweet soy sauce)
3 tbsp extra virgin olive oil
3 eggs
¼ cucumber, sliced
Peanuts, crushed


Add the cauliflower in batches to the food processor to be evenly chopped (not completely pulverised!)

Scramble one egg and fry it in a hot pan to make a thin omelette, then remove from the pan, cut and set aside.

Heat a wok with olive oil and lightly fry shallots, garlic cloves and red chilli. Add cauliflower rice and stir-fry for about 5 minutes. The cauliflower rice should be soft but still retain a bit of crunch. Add kecap manis and coconut sugar, and cooked cut egg, into the cauliflower rice and stir-fry until fragrant.

In another pan, fry the 2 remaining eggs until well done. Set aside.

Transfer to serving plates, top with fried egg, a slice of cucumber and sprinkle with peanuts and serve immediately.


Nasi Ulam (Malaysian Rice Salad)


Nasi Goreng