Nyonya Curry Butterflied Lamb Leg

Cook Time 1 hour

Servings 4


2kg lamb leg, butterflied

185g Nyonya curry paste

1 knob ginger

4 spring onions

1 stick lemongrass

1 tsp salt

1 tbsp extra virgin olive oil


Preheat the oven 200C.

Place a bed of spring onions, ginger and lemongrass in a lined baking dish.

Score the lamb and spread the curry past on both sides.

Add the lamb to the baking dish and drizzle with the oil and a pinch of salt.

Place the baking dish in the oven and bake for 40-45 minutes, or longer if you prefer the lamb more well done.

Rest the lamb for half of the cooking time before slicing and serving.


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