Nyonya Curry Butterflied Lamb Leg
Cook Time 1 hour
2kg lamb leg, butterflied
185g Nyonya curry paste
1 knob ginger
4 spring onions
1 stick lemongrass
1 tsp salt
1 tbsp extra virgin olive oil
Preheat the oven 200C.
Place a bed of spring onions, ginger and lemongrass in a lined baking dish.
Score the lamb and spread the curry past on both sides.
Add the lamb to the baking dish and drizzle with the oil and a pinch of salt.
Place the baking dish in the oven and bake for 40-45 minutes, or longer if you prefer the lamb more well done.
Rest the lamb for half of the cooking time before slicing and serving.