Pawpaw Chilli Salad
Prep Time 15 minutes
1 tbsp caster sugar
1-2 birdseye chilli, finely sliced
1 tbsp raw peanuts
1 tomato, roughly chopped
Juice of 1 lime
1 tsp fish sauce
½ pomelo, pith removed, broken into segments
1 cup shredded green pawpaw
2 sprigs coriander, leaves picked
8 cooked prawns
In a mortar and pestle, crush the sugar with the chilli, peanuts and tomato until roughly combined. Add the lime juice and fish sauce and crush again, then add the pomelo and pawpaw. Stir everything together and pound gently, ensuring everything is evenly combined. Stir through the coriander.
Transfer the salad to serving bowls and top with the cooked prawns.