Pine Mushrooms with Burrata
Cook Time 15 minutes
Servings 2 to share
1 tbsp extra virgin olive oil
6 pine medium mushrooms, brushed clean and sliced
2 cloves garlic, finely chopped
½ tsp sumac
1 sprig of thyme, leaves picked
1 knob of butter
Good pinch salt
1 ball of burrata
Heat a pan over high heat and add the olive oil and mushrooms. Sauté for a minute, and then add the garlic, sumac and thyme and season generously with salt. Remove off the heat and toss the butter through.
Serve the mushrooms on a shallow plate with the burrata served on the side.