Pork Cutlets with Tofu Dressing

Cook Time 25 minutes

Servings 4


4 x 200g pork cutlets, trim off all fat
Salt and pepper to season

Tofu Dressing

1 cup silken tofu (you can also use avocado)
2 tbsp extra virgin olive oil
2 cloves garlic
1 tsp honey or Agave nectar
½ tsp pepper
4 tbsp fresh lemon juice
1 tbsp of miso paste (gluten free option)
¼ cup fresh herbs
Water to thin if necessary


Heat a griddle pan or BBQ to a medium to high heat. Cook the pork on each side for approx. 4-5 minutes.

In a food processor blend all the tofu ingredients until smooth.

Serve the pork with steamed vegetable and the tofu dressing pour over the top.


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