Prawns with Nduja Pasta

Prep Time 15 minutes

Cook Time 15 minutes

Servings 4


500g dried orecchiette

¼ cup extra virgin olive oil

2 garlic cloves, finely chopped

300g raw green prawns, peeled, deveined and coarsely chopped

3 tbsp Nduja

¼ cup basil, finely chopped

½ lemon, zested

600ml tomato passata


Cook pasta as per packet directions.

Heat olive oil in a pan over medium heat, sauté garlic and basil until fragrant (1-2 minutes). Then add prawns and nduja. Cook for 2 to 3 mins. Add the passata and bring to the boil and then reduce to a simmer. Cook for 3 to 4 mins.

Strain pasta and add to pan. Toss through sauce. Season with salt n pepper.

Serve and finally sprinkle zest over the top.


Maguro Tataki (Tuna Tataki)


Kid’s Sushi