Prawns with Nduja Pasta
Prep Time 15 minutes
Cook Time 15 minutes
500g dried orecchiette
¼ cup extra virgin olive oil
2 garlic cloves, finely chopped
300g raw green prawns, peeled, deveined and coarsely chopped
3 tbsp Nduja
¼ cup basil, finely chopped
½ lemon, zested
600ml tomato passata
Cook pasta as per packet directions.
Heat olive oil in a pan over medium heat, sauté garlic and basil until fragrant (1-2 minutes). Then add prawns and nduja. Cook for 2 to 3 mins. Add the passata and bring to the boil and then reduce to a simmer. Cook for 3 to 4 mins.
Strain pasta and add to pan. Toss through sauce. Season with salt n pepper.
Serve and finally sprinkle zest over the top.