Roast Wattleseed Cheese Topped Damper

Cook Time 1 hour

Servings 4-6


3 cups self raising flour
Pinch salt
1 tbsp roast wattleseed, ground
1 tbsp custard powder
1 ½ cups milk
½ cup cheddar cheese, grated

Butter and golden syrup, to serve

This recipe uses some native ingredients which may be hard to find.


Preheat the oven to 200°C and grease a medium rectangular loaf tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder. Slowly pour in the milk, stirring continuously until combined in to a sticky dough.

Tip the dough into the prepared loaf tin, then sprinkle over the cheese. Place in the oven to cook for 30 minutes or until risen and golden.

Thickly slice the damper and spread with butter and a drizzle of golden syrup.


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