Salmon and Soba Noodle Salad
Cook Time 30 minutes
270g soba noodles
2 x (95g) cans salmon, drained well
4 spring onions, finely sliced
1 large handful of snow peas (about 150g), topped and tailed, sliced lengthways
150g edamame beans, blanched and podded
1 tsp of toasted sesame seeds, to garnish
For the dressing
1 tbsp white miso paste
2 tbsp light soy sauce
2 tbsp mirin
1 tbsp caster sugar
1 tbsp sesame oil
1 tbsp extra virgin olive oil
For the dressing place all of the ingredients into a jar and give it a good shake. If too thick add a splash of water.
Bring a large saucepan of water to the boil and cook the soba noodles as per the packet instructions. Drain and refresh under cold water.
In a large bowl, combine the salmon, noodles, spring onion, snow peas and edamame. Pour three-quarters of the dressing over the salad and toss. Add the remaining dressing and toss again. Scatter over the sesame seeds and serve.