Sambal Twice Cooked Eggplant
Cook Time 30 minutes
2 tsp sambal oelek
2 tsp marmalade
1 tsp minced ginger
1 tsp sesame oil
Preheat the oven grill in the oven.
In a bowl mix the sambal oelek, marmalade, ginger and sesame oil.
Cut the eggplants in half. Place the eggplant into a steamer basket over a pot of simmering water and steam for 10 minutes until soft. Carefully remove and place on a baking tray lined with foil.
Spoon over sambal mixture and place in the oven, under the grill for 5-8 minutes until caramelised.