Scallops with Crispy Prosciutto and Sage

Cook Time 30 minutes

Servings 4


1 tsp extra virgin olive oil

12 scallops

4 slices of prosciutto, finely chopped

6 sage leaves, finely chopped

20g butter

Juice ½ a lemon

Pinch of salt


Heat a pan over high heat. Add oil and prosciutto. Fry for a minute or until it starts to become crispy and golden. Add sage and toss then move to one side of the pan.

Add scallops and season with salt. Cook for 30 seconds - a minute then turn and add butter. Allow butter the foam up and then use a spoon to drizzle hot butter over the scallops. Now add lemon juice and remove off the heat.

Place the scallop on a plate or return to their shells. Top with crispy sage and prosciutto and drizzle over lemon butter.


Roasted Chicken with Pesto Rosso


Chickpea & Rocket Pasta