Smokey Kalette Tacos

Cook Time 40 minutes

Servings 6


500g of kalettes

1 tbsp extra virgin olive oil

¼ tsp cumin seeds

¼ tsp smoked paprika

Salt & pepper

Small white flour street tacos

Crispy fried shallots. to serve

Parsley, picked to serve

Parmesan, finely grated to serve


¼ cup whole egg mayonnaise

Zest and juice ½ lime

1 chipotle in adobo sauce finely chopped to a puree


Preheat the oven to 200°C.

Combine oil with spices and salt. Arrange kalettes in a single layer on a baking tray and drizzle over spiced oil. Toss to coat all over. Bake them for 15-20 minutes or until crisp and slightly charred.

For the mayonnaise, combine all ingredients.

Warm tacos in a dry pan for 30 seconds on each side. Spoon on mayonnaise and top with roasted kalettes. Garnish with parsley and shallots and a sprinkle of parmesan.


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