Sour Cream Short Crust Pastry
Prep Time 10 minutes + chilling time
Servings 1 tart
200g plain flour
200ml sour cream
1 tbsp icing sugar (optional of sweet pastry)
Sift flour into a bowl and then add salt. Make a well in the centre and add the sour cream. Begin to incorporate with a spoon and then use your hands to form a ball of dough. Flatten out into a disc and cover with cling film. Refrigerate for 1 hours before rolling out.